Kids Cooking - Roast Chicken Fettucine

Ingredients:

2 tbsp (30 ml) olive oil
2 cups (500 ml) leftover roast chicken
1 tomato, sliced
1 green onion, sliced
1 clove garlic, crushed

1 cup prepared Alfredo sauce
1, 400 gram package penne pasta

Instructions:

Fill a large stock pot with water and bring it to a boil

Have your child shred the chicken into bite sized pieces and set aside

On a cutting board have your child slice the green onion and tomato into small pieces (don't be too
concerned with consistency)

Heat a non-stick pan over medium heat

Have your child add the onion and tomato and stir gently

Using the garlic crusher have your child crush the garlic into the pan and stir once again

Instruct your child to add the chicken and stir gently to combine

It is now time to add the sauce and reduce heat to low

Allow the mixture to simmer while you guys cook the pasta

Add a little bit of pasta water (half a cup (125ml)) and the pasta and stir until all of the noodles are coated


Pictured below garnished with green onion prepared by my Fabulous 9 year old Tiana