Yesterday, I was blessed with the opportunity to commence working on a promotional partnership for Sherni's Indian cooking sauces.
I was thrilled when I found out they only contained all natural quality ingredients and are prepared here locally in Ontario. Although the tasting was amazing I was anxious to try the product out for myself in my home kitchen.
My girls were pleased and found the mild butter chicken sauce delicious. As a mom I was thrilled to be able to produce a healthy, restaurant quality meal in less than half an hour!
The following are my instructions on how to prepare a quick and fabulous butter chicken entree for you and your family!
Sherni's sauces are now available at your local Wal-mart!
Butter Chicken
Ingredients:
2 boneless skinless chicken breasts, diced
2 tsp vegetable oil
1 onion, diced
4 cloves garlic, minced
1 tomato, diced (optional)
1 tbsp garam masala
1 Jar Sherni's Butter Chicken Sauce
Instructions:
Heat a non-stick skillet over medium-high heat
Brown the chicken in vegetable oil for around 10 minutes
Add the onion and stir-fry until softened
Add the garlic, tomato and garam masala to the pan, stir and continue to cook for 30 seconds
Add the sauce and bring to a soft boil
Serve with rice, paratha or roti
Pictured below with steamed broccoli and basmati rice
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