10 slices whole wheat bread
2 eggs
2 egg whites
2 tsp (10 ml) cinnamon
1 cup (250 ml) milk
1 tbsp (15 ml) vanilla extract
Instructions:
In a large bowl whisk eggs, whites, cinnamon, milk and vanilla
Heat a large non-tick pan over medium-high heat
Pour a teaspoon (5ml) of light cooking oil into the pan and swirl it around to coat
Slice the bread in half diagonally and dip each slice in the egg mixture on both sides
Shake off the excess batter and fry in the pan for around a minute per side
Serve with maple syrup and fresh fruit
Pictured below
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