Ingredients:
6 apples (such as gala, mcintosh or granny smith)
1 tsp (5 ml) cinnamon
2 tbsp (30 ml) white sugar
Crumble:
1/2 cup (125 ml) oats
1/2 cup (125 ml) flour
1/2 cup (125 ml) brown sugar
1/2 tsp (2.5 ml) cinnamon
1/2 cup (125 ml) butter
Instructions:
Preheat your oven to 375 degrees
Have your child peel the apples and cut them into bite sized chunks
Then toss the apples with the cinnamon and white sugar
In another bowl, have your child combine oats, flour, brown sugar, butter and cinnamon with their hands to form a rough ball
Have your child pour the apples into a baking dish (8" x 8" or 9" x 9")
Next, have your child break apart the ball of crumb topping into small chunks to cover the apples completely
Bake for 35 - 45 minutes or until apples are bubbly and crumb topping is golden brown
Pictured below topped with a scoop of vanilla ice cream
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