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Friday 17 June 2011

Kids Cooking - Apple Crumble

Ingredients:

6 apples (such as gala, mcintosh or granny smith)
1 tsp (5 ml) cinnamon
2 tbsp (30 ml) white sugar

Crumble:

1/2 cup (125 ml) oats
1/2 cup (125 ml) flour
1/2 cup (125 ml) brown sugar
1/2 tsp (2.5 ml) cinnamon
1/2 cup (125 ml) butter


Instructions:

Preheat your oven to 375 degrees

Have your child peel the apples and cut them into bite sized chunks

Then toss the apples with the cinnamon and white sugar

In another bowl, have your child combine oats, flour, brown sugar, butter and cinnamon with their hands to form a rough ball

Have your child pour the apples into a baking dish (8" x 8" or 9" x 9")

Next, have your child break apart the ball of crumb topping into small chunks to cover the apples completely

Bake for 35 - 45 minutes or until apples are bubbly and crumb topping is golden brown


Pictured below topped with a scoop of vanilla ice cream


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