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Sunday, 10 April 2011

Weekend Treat - Teriyaki Pizza

Ingredients:

1 ball fresh pizza dough
2 tbsp teriyaki sauce
1 clove garlic,  minced
1/2 cup cheddar cheese, shredded
1 grilled chicken breast
2 tbsp leftover sushi rice
1 green onion, chopped
Slices Pineapple
10 slices red pepper
10 pickled hot peppers
Olive oil, for drizzling

Instructions:

Preheat your oven to 450 degrees

Roll out the pizza dough to match the size of your pizza pan (or cookie sheet)

Spread the teriyaki sauce over the crust and sprinkle the minced garlic on top

Sprinkle the cheese over the pizza and then the chicken

Arrange the rest of the toppings on the pizza and then drizzle the pizza with olive oil

Bake 10 - 15 minutes until cheese is bubbly and the crust is brown

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