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Monday, 25 April 2011

Weekend Treat - Pizza Casserole

An easy belly-buster supper sure to get those kids off to bed!

Ingredients:

1 package penne shaped pasta
2 sticks pepperoni, or turkey pepperoni, sliced
1/2 green pepper julienned
10 mushrooms sliced
1/2 onion diced
2 tsp oregano
1 tsp pepper
1 jar marinara sauce, such as tomato and basil

1 cup grated mozzarella cheese

Instructions:

Preheat your oven to the lowest broil setting

Bring a large pot of water to a boil and salt it heavily

Cook the pasta as per the package directions for Al dente

In a non-stick skillet fry the pepperoni, mushrooms and greens pepper until the pepperoni begins to sweat

Add the onion, oregano and pepper and stir to remove all the brown bits stuck to the bottom of the pan

Add the sauce and reduce heat to simmer

Drain the pasta and pour into sauce, stir to coat

Pour the pasta into a heat-proof baking dish and top with cheese

Bake until cheese is hot and bubbly, approximately 10 minutes

Pictured below


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