Pizza Dough
1 tomato, sliced
10 fresh basil leaves
1 large ball fresh mozzarella, sliced
1 clove garlic, crushed
2 tbsp olive oil
1 tsp salt
1 tsp pepper
Instructions:
Preheat oven to 450 degrees
Lightly oil your pizza pan or a cookie sheet with a little olive oil
Roll out pizza dough and cut into 5 rounds using a bowl or large cup
Roll-up 5 of the basil leaves and slice thinly
Mix chopped basil with olive oil, garlic, salt and pepper
Top pizza rounds with herb oil
Lay one slice of tomato on each pizza
Lay one whole basil leave on top of each tomato
Top basil with a slice of mozzarella and then a few drop of herb oil
Bake for 8 - 10 minutes or until edges are lightly brown and cheese is bubbling
Pictured below garnished with parsley
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