A sweet after dinner treat! Best served with butter or cheddar cheese.
Ingredients:
3 cups flour
1/2 cup brown sugar
1/2 cup white sugar
3 tsp baking powder
1 tbsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 cup sultana raisins
1/2 cup dried cranberries (cherry flavoured)
2 eggs
1 tbsp vanilla
1/4 cup melted butter
1 cup stout beer (like Guinness)
Instructions:
Preheat your oven to 300 degrees
Sift the flour, sugar, powder and spices in a large bowl
Make a well in the center of the dry ingredients and pour in the butter and eggs
Mix until well combined and then pour in the beer
Add the raisins and cranberries
Kneed dough together and bake in a loaf pan for 1 hour
Recipe yields two loafs
Pictured below with aged cheddar cheese
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