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Friday, 22 April 2011

Desserts - Easter Bun

A sweet after dinner treat! Best served with butter or cheddar cheese.

Ingredients:

3 cups flour
1/2 cup brown sugar
1/2 cup white sugar
3 tsp baking powder
1 tbsp cinnamon
1 tsp nutmeg
1 tsp allspice

1 cup sultana raisins
1/2 cup dried cranberries (cherry flavoured)

2 eggs
1 tbsp vanilla
1/4 cup melted butter
1 cup stout beer (like Guinness)

Instructions:

Preheat your oven to 300 degrees

Sift the flour, sugar, powder and spices in a large bowl

Make a well in the center of the dry ingredients and pour in the butter and eggs

Mix until well combined and then pour in the beer

Add the raisins and cranberries

Kneed dough together and bake in a loaf pan for 1 hour

Recipe yields two loafs

Pictured below with aged cheddar cheese

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