Desserts - Banana Cake Garnished with Coconut and Cinnamon

Ingredients;

4 ripe bananas
1/4 cup butter
1/2 cup milk
2 eggs
1 cup sugar
1 tsp vanilla
1 tbsp baking powder
2.5 cups all-purpose flour
1 tsp cinnamon

1 tub cream cheese frosting
1 tbsp vanilla
1 tsp cinnamon
4 tbsp shredded coconut


Instructions;

Preheat oven to 375 degrees

Add the butter to your pan and bake until the butter is melted, set aside

In a large bowl mash 2 of the bananas into a paste

Add the vanilla, milk and eggs and whisk until combined

In a separate bowl sift together the powder, flour and cinnamon

Add the dry ingredients to the wet alternating with the melted butter

Dice the remaining two bananas and stir into batter

Spread the batter into your favorite lightly greased cake pan (I use a cast-iron skillet)

Bake for 45 minutes or until a cake tester appears clean when removed

Pour the vanilla into the tub of frosting and stir until combined

Spoon the frosting over the hot cake and spread towards edges

Sprinkle the cinnamon and coconut all over the top