Ingredients:
1 package penne shaped pasta
2 sticks pepperoni, or turkey pepperoni, sliced
1/2 green pepper julienned
10 mushrooms sliced
1/2 onion diced
2 tsp oregano
1 tsp pepper
1 jar marinara sauce, such as tomato and basil
1 cup grated mozzarella cheese
Instructions:
Preheat your oven to the lowest broil setting
Bring a large pot of water to a boil and salt it heavily
Cook the pasta as per the package directions for Al dente
In a non-stick skillet fry the pepperoni, mushrooms and greens pepper until the pepperoni begins to sweat
Add the onion, oregano and pepper and stir to remove all the brown bits stuck to the bottom of the pan
Add the sauce and reduce heat to simmer
Drain the pasta and pour into sauce, stir to coat
Pour the pasta into a heat-proof baking dish and top with cheese
Bake until cheese is hot and bubbly, approximately 10 minutes
Pictured below
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