Breakfast Treat!! Cinnamon Rolls with Maple Icing

Great for Breakfast or any other time of day!

Ingredients:

2.5 tsp dry yeast
1 cup room temperature milk
1 tsp vanilla
1/2 cup sugar
1/3 cup room temperature margarine
1 tsp salt
2 eggs
2.5 cups white flour
2 cups whole wheat flour

3/4 cup brown sugar
3 tbsp cinnamon

1 tub cream cheese frosting
2 tbsp maple syrup:

Instructions:

In a large bowl combine yeast and milk, whisk until yeast is dissolved and mixture is frothy

Add the vanilla, sugar, margarine, salt and eggs and whisk until smooth

Using a spatula or wooden spoon gradually add the flour until you form a stiff dough

Kneed the dough into a large ball and place it in a greased bowl to rise for an hour

45 minutes later......

Preheat your oven to 400 degrees

In a small bowl mix the brown sugar and the cinnamon

Punch the dough down and roll it out on a lightly floured surface until it's 24 inches by about twelve

Sprinkle the sugar mixture over the dough and roll it into a log

Cut the roll into one inch slice and bake for 10 - 15 minutes (or until brown  and bubbly)

Pour the maple syrup into the tub and stir

Drizzle over the rolls and serve

Pictured below