Ingredients:
2 cups pancake mix
2 eggs
2 cups milk
1 tsp vanilla extract
1 tbsp cinnamon
1 tsp nutmeg
1/2 cup grated carrots
2 tbsp butter
Instructions:
In a large bowl whisk eggs, vanilla and milk
Add cinnamon and nutmeg and continue to whisk until combined
Slowly pour in the pancake mix and stir until lump-free
Add carrots and stir until the batter is speckled with carrots
Heat a non-stick pan over medium heat and melt the butter, stir into batter
Fry the cakes in the pan until lightly brown on both sides
Recipe yeild's 2 dozen cakes and is depicted below
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