1 slice of bread
1 tsp butter
salt and pepper
Optional:
Fried plantain
Sliced tomato
Instructions:
Heat the butter in a non-stick frying pan over medium-high heat
Punch a hole in the center of the bread with a cup or bowl
Place the bread in the pan once the butter is melted
Crack the egg into the center of the pan, season with salt and pepper
After two minutes, when you can no longer see through the egg white, flip over
Allow to cook another minute for over easy or 2 - 5 minutes for over hard
Pictured below with optional items
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