Ingredients:
1 lemon cake mix (and ingredients required)
1/2 cup whipping cream
2 tbsp sugar
1 tsp vanilla
(or real whip cream spray)
1 pint strawberries
2 tbsp sugar
1 tub vanilla icing
Instructions:
Prepared cake as per package directions.
Bake in two round 9 inch cake pans
Whip cream with sugar and vanilla and set aside in fridge
Slice strawberries and toss with sugar
Once cake has cooled place first layer on your serving dish
Spread a thin layer of whip cream on the bottom layer and then arrange the berries on top
Spread the remaining cream over the berries and then top with the second layer of cake
Mix the icing to soften it and ice the cake starting with a big glob in the middle and then working your way down the sides
Pictured below garnished with lemon zest
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