Breakfast - Mango Cornmeal Porridge

A hearty breakfast sure to keep you full all morning!

Ingredients:

4 cups water
1 cup fine ground cornmeal

1 tsp vanilla
2 ripe mangoes, peeled and sliced (or 1 can)
2 tsp butter
1 tsp cinnamon

Instructions:

In a large saucepan over medium heat combine the water and the cornmeal

Whisk continuously until thickened (10 - 15 minutes)

In a blender or food processor combine vanilla and mangoes, blend until smooth

The porridge is ready once the cornmeal has thickened and grains have dissolved

Add the butter and the cinnamon and continue to whisk until glossy

Stir-in the mangoes

Serve with toast and topped with condensed milk

Pictured below with toast and fried plantain, garnished with cinnamon and condensed milk