1 pound (0.5 kg) ground turkey
1 tbsp (15 ml) grill or steak seasoning
1 tsp (5 ml) worcestershire sauce
2 tbsp (30 ml) steak spice marinade
1 egg
2 tbsp (30 ml) breadcrumbs
4 slices turkey bacon
4 slices cheddar cheese
Instructions:
In a large bowl combine turkey, seasoning, worcestershire, marinade, egg and bread crumbs
Mix it together with your hands and separate into 4 equal sections
Roll each section into a ball and flatten to form burger patties
Set aside on a plate and cover with plastic wrap and refrigerate for 30 minutes to set up
Lightly oil your grill and heat to medium- high heat
Once its hot grill the burgers for 4 minutes on each side
Once you flip the burgers put the bacon on the grill and cook for 2 minutes on each side
Put a slice of cheese on each burger and place them on the bun
Slice each piece of bacon in half and lay cross on each burger
Recipe yields 4 burgers
Pictured below
No comments:
Post a Comment