Ingredients:
4 turkey hot turkey sausages
2 tsp (10 ml) olive oil
4 zucchini squash
1 carrot, peeled and diced
1\2 an onion, diced
4 cloves garlic
10 basil leaves
1\2 tsp (2.5 ml) crushed chilies
1\2 tsp (2.5 ml) salt
1\2 tsp (2.5 ml) pepper
1, 28oz can crushed tomatoes
200 grams penne pasta
Instructions:
Bring a large pot of water to a boil and cook penne as per package directions
Heat a large non-stick skillet over medium heat
Chop the sausage up into small pieces and brown in olive oil in the skillet
Once the sausage is brown add the zucchini, carrot and onion
Fry for another minute scraping the brown bits off the bottom of the skillet
Add the garlic, basil and crushed chilies, stir quickly and then add the crushed tomatoes
Reduce the heat to low and simmer for fifteen minutes
Toss the cooked penne into the sauce and stir to coat
Pictured below garnished with Parmesan cheese
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