Vegan spice infused milk

We are in the heart of winter and this cold weather has me craving a little more heat.

Luckily, I found a way to warm up and to spice up my plant based diet.

I created this simple recipe for a delicious peppercorn chai almond milk using Raw Spice Bar's high quality spices.

I used it to make a delicious Chai-Chia pudding (yaaay for delicious word play lol) but it would also be perfect to spice up your tea or coffee. You can also use this spiced milk in place of milk in any recipe that could use a new twist!

Spiced milk is a healthy way to add tons of flavor and the health benefits that come from Raw Spice Bar's savory spices.  

Ingredients:

3 cups unsweetened almond milk (or your favorite)

1 cup coconut milk

1 package Raw Spice Bar - Peppercorn Chai

Vegan spiced milk recipe

Instructions:

Combine ingredients in a saucepan and heat over medium-high heat.

Stir occasionally until milk begins to boil.

Once boiling remove from heat and cover.

Allow to sit at least 10 minutes before using.

Raw Spice Bar - Peppercorn Chai infused milk

Refrigerate leftovers for up to one week.

Subscribe for awesome spices here:
https://rawspicebar.com/collections/spice-subscription-sets-quarterly