How to make homemade hemp milk

The more I research nuts the less I like them! So coming up with a nut-free, dairy-free, dairy like substance has become a personal mission.

I have been reaching towards coconut milks lately but they are fatty and summer is coming so although creamy and delicious, coconut milk is less appealing.

Enter hemp milk, no soaking, no waiting, no nonsense. Less than 2 minutes to prepare, yep that's my kind of recipe! Also it lasts up to a week in the fridge so it's perfect for Saturday afternoon meal prep.

On to the details...

Ingredients:
1/2 cup hemp seeds
500 ml water
1 tbsp. coconut oil
1 tbsp. honey or a pitted date
2 tbsp. vanilla extract (optional)
Pinch salt

Instructions (see video)

Vegan spice infused milk

We are in the heart of winter and this cold weather has me craving a little more heat.

Luckily, I found a way to warm up and to spice up my plant based diet.

I created this simple recipe for a delicious peppercorn chai almond milk using Raw Spice Bar's high quality spices.

I used it to make a delicious Chai-Chia pudding (yaaay for delicious word play lol) but it would also be perfect to spice up your tea or coffee. You can also use this spiced milk in place of milk in any recipe that could use a new twist!

Spiced milk is a healthy way to add tons of flavor and the health benefits that come from Raw Spice Bar's savory spices.  

Ingredients:

3 cups unsweetened almond milk (or your favorite)

1 cup coconut milk

1 package Raw Spice Bar - Peppercorn Chai

Vegan spiced milk recipe

Instructions:

Combine ingredients in a saucepan and heat over medium-high heat.

Stir occasionally until milk begins to boil.

Once boiling remove from heat and cover.

Allow to sit at least 10 minutes before using.

Raw Spice Bar - Peppercorn Chai infused milk

Refrigerate leftovers for up to one week.

Subscribe for awesome spices here:
https://rawspicebar.com/collections/spice-subscription-sets-quarterly