Ingredients:
1 - 5 quart Circulon covered dutch oven
1 - 5 pound Sirloin Roast
2 tbsp. Olive Oil
2 tsp. freshly ground black pepper
2 tsp. dried thyme
1 tsp. salt
1 tsp. garlic powder
2 medium sized sweet potatoes
4 carrots, peeled and halved
6 cloves of garlic, whole
1 - 12.5 oz. jar of spicy pickled mushrooms
1/4 cup dry red wine
Instructions:
Preheat your oven to 375 degrees.
Combine the salt, pepper, thyme and garlic powder in a small bowl.
Season the roast liberally on all sides and gently press the spices into the meat.
Heat your Circulon 5 quart covered dutch oven on the stove-top over medium high heat. Add the olive oil and swirl gently in the bottom of the pan.
Brown the roast for 4 minutes and then turn, continue to brown on each side for 4 minutes until all sides are brown to form a dark crust of spices on the outside of the roast.
Prepare the carrots, sweet potatoes, mushrooms and garlic while the roast is browning.
Slide the roast into the middle of the pan and arrange the vegetables around the roast. Pour the wine over the vegetables and place into the oven and bake for 2 and a half hours uncovered.
Remove the roast from the oven and cover with the lid. Allow to sit and rest for 45 minutes covered.
Remove roast from pan and arrange on platter with vegetables, pour gravy into serving dish.
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| Circulon Canada - Roast Beef with Fall Vegetables |
Slice roast and serve as desired.
Recipe yields 4 - 6 servings, plus generous leftover roast beef.
Fabulous Faith would like to thank Circulon Canada for providing her with the Circulon Prime 11-pc cookware set for the cooking competition she won on the Marilyn Denis Show.
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| Fabulous Faith with Circulon Canada on The Marilyn Denis Show |
You can view the set here: www.circuloncanada.ca/
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