1 1\2 cup flour
1 tsp salt
6 eggs
2 cups milk
2 tbsp melted butter
1 tsp vanilla
1 tbsp sugar
1\2 cup strawberries
1\2 cup fresh whipped cream
Instructions:
Combine all the ingredients in a large bowl and whisk into a lump free batter
Cover the bowl and refrigerate for at least an hour
When ready melt an additional tablespoon of butter in the pan over medium heat
Put a 1\2 cup batter in the pan and swirl it around to form a thin pancake
When the edges begin to lift (around 30 seconds) flip the crepe over and allow to cook for another 30 seconds
Keep the crepes on a plate until ready to serve
Top with strawberries and whipped cream
Pictured below garnished with maple syrup
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