Ingredients:
2 strip steaks (or salmon fillets \ chicken)
1 tbsp steak seasoning
1 tsp worshestire sauce
1 tsp soy sauce
1 tsp crushed chilies
1 lime, zest and juice
Sauce:
1 avocado, diced
1 small tomato, diced
1 tsp cilantro, chopped
1 green onion, diced
Juice from one lime
1 tsp pepper
1\2 tsp salt
Instructions:
Combine steak and other ingredients in a large bowl or re-sealable bag
Allow to marinade at least 30 minutes or up to 24 hrs
Preheat your grill pan to high heat
Grill the steak for 3-5 minutes on each side
Remove from pan and cover on a plate
Allow to sit for at least 5 minutes before serving
Combine sauce ingredients in a small bowl
Serve over steak
Pictured below with fried plantain and scrambled eggs
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