Ingredients:
2 tbsp butter
2 tbsp flour
1\2 tsp salt
1\2 tsp pepper
1 1\2 cups milk
1\2 cup cheddar cheese
4 cups cooked elbow (macaroni) pasta
Instructions:
Put water on to boil and prepare pasta as per packages instructions
Heat a large non-stick skillet with butter over medium heat
Once melted whisk in the flour and keep whisking for around a minute until lightly brown
Season with salt and pepper and gradually whisk in milk
Once milk is completely incorporated add cheese and whisk into a thick sauce
Add pasta and stir until completely coated
Pictured below with crudites and chicken breast nuggets
No comments:
Post a Comment