Ingredients:
3 boneless skinless chicken breasts sliced lengthwise into 6 slices and marinaded in:
2 tbsp sesame oil
1 tbsp hot chili sauce
1 tsp white wine vinegar
2 tsp curry powder
1 tsp grated fresh ginger
Instructions:
In a large non-reactive bowl combine marinade ingredients and toss with chicken slices
Preheat your grill to high heat
Grill for 3 minutes per side
Serve with peanut dipping sauce
Peanut Sauce
Ingredients:
1\2 cup peanut butter
1\4 cup soy sauce
1 tbsp hot chili sauce
1 tbsp honey
2 tbsp rice wine vinegar
1\4 cup hot water
Instructions:
Combine ingredients in a medium sized bowl.
Whisk to a smooth paste.
Serve garnished with extra crushed peanuts
Pictured below
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