Peppercorn Chai Chia Pudding

Chia pudding has been all the rage for quite sometime now and I'm totally into it.  I mean who doesn't like a guilt-free, luxurious breakfast.

Raw Spice Bar's peppercorn chai spice blend inspired this sweet and savory recipe that was a big hit in my household.

Check it out! It's so delicious you'll be sneaking into the fridge all day!

Ingredients:
1 litre of vegan spiced milk
1 tbsp. Vanilla extract
1/4 cup Raw agave
1 tsp. Cinnamon
1/4 Vanilla coconut coffee creamer (or similar)
1/2 cup Chia seeds

Chai Chia Pudding Ingredients

Instructions:

Combine ingredients in a large bowl and stir well to combine.

Distribute into Mason jars and cover.

Refrigerate overnight, stirring occasionally.

Recipe yields 4 servings.

Raw Spice Bar - Peppercorn Chai Chia Pudding

Recipe - Tamari roasted almonds

Over priced almond vendors beware!
This perfectly balanced, 20 minute clean recipe will soon become your snack food of choice!

Ingredients:
1 - 250 gram package of raw almonds
1/4 cup tamari sauce
1 tsp. cayenne pepper
1 tsp. raw agave nectar
Pinch sea salt (optional)

Ingredients for Tamari Almonds

Instructions:

Preheat oven to 290 degrees and arrange almond in a single layer on a baking sheet

Roast Almonds

Bake for 8 minutes

In a separate bowl, combine Tamari, cayenne & agave.

Stir to combine and set aside

Once almonds have roasted, dump all of the almonds into the bowl with the sauce

Toss the hot almonds until coated and then pour them back on the baking sheet and roast and additional 10 minutes. Watch carefully to prevent burning!

Tamari Roasted Almonds

Allow to cool for a moment before eating, although it's hard! Season with additional sea salt if desired.

Tamari Almonds make the perfect addition to any lunch bag, a great salad topping, perfect for any get together or movie night! Try some now!