Raw Spice Bar's peppercorn chai spice blend inspired this sweet and savory recipe that was a big hit in my household.
Check it out! It's so delicious you'll be sneaking into the fridge all day!
Ingredients:
1 litre of vegan spiced milk
1 tbsp. Vanilla extract
1/4 cup Raw agave
1 tsp. Cinnamon
1/4 Vanilla coconut coffee creamer (or similar)
1/2 cup Chia seeds
 |
| Chai Chia Pudding Ingredients |
Instructions:
Combine ingredients in a large bowl and stir well to combine.
Distribute into Mason jars and cover.
Refrigerate overnight, stirring occasionally.
Recipe yields 4 servings.
 |
| Raw Spice Bar - Peppercorn Chai Chia Pudding |
