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| Vegan Pasta Salad Recipe |
Ingredients:
1 - 375g package of whole wheat pasta shells, cooked as per package directions
2 Roma tomatoes, diced
1/2 cup diced cucumber
1/4 cup pitted, diced olives (kalamata or similar preferred)
1/8 cup diced onion
1 clove garlic, crushed
Bunch fresh basil, torn
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1 tsp. oregano
Freshly ground pepper, to taste
Instructions:
Combine warm pasta and remaining ingredients in large bowl
Allow to chill until cool in refrigerator
Serve when chilled or can be prepared up to 24 hours in advance
Recipe yields 4 - 6 servings
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