Fall Jello Treats

These fun fall shapes will please little eyes and mouths!  Simply pour prepared gelatin mix onto a baking sheet to cool. Once set cut the gelatin into fall shapes with cookie cutters. One package serves for people. 

For an even cooler effect try tinting gelatin with fall colours (orange, brown etc.)

Chicken, Shrimp and Sausage Penne

 

 

Ingredients:

 

1 Package (450 grams) cooked penne

1 can regular sized can of tomato paste

1 jar of your favourite tomato sauce

1 onion, diced

4 cloves garlic, minced

1 yellow sweet pepper, diced

1 package (500 grams) lean ground sausage (hot or mild)

1 package (170 grams) shrimp

1 cup (250 ml) pre-cooked grilled chicken

1 tsp (10 ml) ground black pepper

1 tbsp (25 ml) dried oregano

1 tbsp (25 ml) steak spice

1 tsp (10 ml) dried thyme

1 tsp (10 ml) crushed chili flakes

1 ball mozzarella cheese, grated

 

Instructions:

In a large non-stick pan, brown the ground sausage until no longer pink (approx.. 5 minutes)

Add the onion, yellow pepper and garlic and stir, continue to cook until softened (1 minute)

Add the oregano, steak spice, pepper, thyme and chili flakes to the pan and stir to combine

Add the tomato paste and stir and allow to cook for a minute before adding the tomato sauce

Pour a half a cup (125 ml) water into the sauce and simmer on low for 10 minutes

Stir in the shrimp and pasta

Pour the mix into 2 medium sized baking dishes and top with grated cheese

For freezing, wrap the dishes well in plastic wrap and allow to cool before freezing

Will keep in the freezer for up to 3 months

Kids Cook - Baked Chicken with basmati rice and green beans

Arriving home from a long day is disheartening when accosted by hungry little mouths.  A great learning activity, that will keep little hands busy is COOKING!

This simple recipe has different steps easy enough for my 10 year old to pull off alone! A cookbook is a great gift for children and even better for parents!

Ingredients:
2 pounds (1 large) chicken cut into pieces
1 tablespoon (25ml) curry powder
1 tablespoon (25ml) turmeric
1 tsp (10 ml) ground black pepper
1 tsp (10 ml) salt

1 small onion, diced
2 cloves garlic, minced
1/2 cup (125 ml) plain yogurt

2 cups prepared basmati rice (stove-top or microwave)
2 cups steamed green beans (stove-top or microwave)

Instructions:

Combine the spices in a bowl.  Sprinkle half over the chicken and reserve the rest.

Rub the spices into the chicken, cover and refrigerate for at least an hour (up to 24)

Preheat the oven to 350 degrees and cover a cookie sheet with tin foil

Arrange the chicken on the baking sheet skin side up and bake for one hour

In a non-stick pan, fry the garlic and onion for a few minutes or until translucent

Combine the yogurt with the reserved spices and add the softened onion and garlic

Remove the chicken from the oven and spoon some of the yogurt mixture over the chicken to coat

Return the chicken to the oven and bake for an additional 30 minutes

Serve with rice and vegetables

Pictured above with cucumber salad, green beans and basmati rice

Office Breakfast Menu !

Monday morning is always a pain but arriving to the office to a continental breakfast will definetly make for a cheerier morning. This breakfast buffet can be arranged with a five minute trip to the grocery store, serves 10 - 15 people and costs less than $50.00 (CAD.)

Ingredients:

12 assorted bagels
6 croissants
6 muffins
1 large fruit tray
1 strawberry cream cheese
1 plain cream cheese
1 package spreadable butter

Arrange the baked goods on trays, slicing the large items in half.

Serve and enjoy the compliments :)

More After School Snack Ideas

Fall is here and the associated chill is in the air!  Warm up those hungry little tummies with this easy and tasty combination!

Pictured below:

Grilled Cheese

Chicken Noodle Soup

Grapes

 

 

Replace your table mat with giant colouring sheets and a variety of snacks for an after-school fest that will keep kids busy for hours!

 

Pictured below:

Vanilla milk

Chips

Cookies

Donuts

Sliced Fruit

 

Turkey Pot Pie - Leftover Turkey

After-school Snack Platters

The best thing to occupy and motivate those hungry energy filled students is a GREAT snack.


Instructions:

Assemble all ingredients on a platter and serve.  Store covered in the fridge if preparing in advance

Ingredients:

Sliced Turkey Kolbassa
Sliced Light Cheddar Cheese
Crackers
Sliced Pear
Sliced Orange
Sliced Apple
Sliced Banana

Pictured Below
.

Other Ideas ......

Ingredients:

Sliced and rolled up Smoked Maple Turkey Breast
Sliced Light Cheddar Cheese
Crackers
Sliced Orange
Sliced Apple

Ingredients:

Sliced Celery
Baby Carrots
  Broccoli Segments
Sliced Banana

Sliced Orange
Sliced Apple
Ranch Dip

Fall Chocolate Chip Cookies

The addition of cookie cutters turns these delicious chewy chocolate chip cookies into a fun seasonal treat!

Ingredients:

1\2 cup (125 ml) softened butter
1\4 cup (63 ml) white sugar
3\4 cup (187 ml) brown sugar
1 egg
2 tsp (10 ml) vanilla extract
1 tsp (5 ml) baking powder
1\4 tsp (2.5 ml) salt
1.5 cups (375 ml) all-purpose flour
1\2 cup (125 ml) chocolate chips

Instructions:

Cream butter and sugars to a soft paste

Add the egg and whisk until combined

Dissolve the baking powder in the vanilla extract and add to the batter

Add the salt and stir in the flour to form a thick dough

Stir in the chocolate chips and refrigerate for at least 15 minutes to firm up

Preheat oven to 325 degrees and roll out the dough to an inch thick on a lightly floured counter top

Stamp out cookies with cookie cutters and bake for 8 - 12 minutes or until golden around the edges

Recipe yields 2 dozen small cookies

Easy Apple Cinnamon Muffins

Another perfect addition to any lunch-box! Just wrap individual muffins in plastic wrap and freeze! Muffins will thaw before noon!

Ingredients:

3 cups all-purpose muffin mix
1 egg
1 snack size container apple sauce
1 banana mashed
1\2 tsp (2.5 ml) cinnamon
1 cup milk
1 tbsp (15 ml) vegetable oil


Instructions:

Preheat your oven to 375 degrees

In a large bowl combine egg, apple sauce and banana,

Mix until combined and the add the cinnamon and oil

Add the mix alternating with the milk to form a thick lump-free batter

Spoon a 1\4 cup of batter into muffin cups and bake for 15-20 minutes or until golden brown

Recipe yields 18 muffins

Pictured below

Easy Banana Brownies

Less than 5 minute prep-time! Perfect for lunchboxes!

Ingredients:

1 package brownie mix
1 ripe banana
1 egg
1\4 cup milk
1 tbsp (15 ml) vegetable oil


Instructions:

Preheat your oven to 350 degrees

In a large bowl mash banana with egg and milk

Add the oil and whisk until combined

Gently stir in the brownie mix until it forms a smooth batter (around 2 minutes)

Scoop a 1\4 cup batter into muffin cups

Bake for 15 - 20 minutes

Recipe yields 1 dozen muffins