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Thursday, 15 September 2011

Easy Apple Cinnamon Muffins

Another perfect addition to any lunch-box! Just wrap individual muffins in plastic wrap and freeze! Muffins will thaw before noon!

Ingredients:

3 cups all-purpose muffin mix
1 egg
1 snack size container apple sauce
1 banana mashed
1\2 tsp (2.5 ml) cinnamon
1 cup milk
1 tbsp (15 ml) vegetable oil


Instructions:

Preheat your oven to 375 degrees

In a large bowl combine egg, apple sauce and banana,

Mix until combined and the add the cinnamon and oil

Add the mix alternating with the milk to form a thick lump-free batter

Spoon a 1\4 cup of batter into muffin cups and bake for 15-20 minutes or until golden brown

Recipe yields 18 muffins

Pictured below

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