Ingredients:
1\2 cup (125 ml) softened butter
1\4 cup (63 ml) white sugar
3\4 cup (187 ml) brown sugar
1 egg
2 tsp (10 ml) vanilla extract
1 tsp (5 ml) baking powder
1\4 tsp (2.5 ml) salt
1.5 cups (375 ml) all-purpose flour
1\2 cup (125 ml) chocolate chips
Instructions:
Cream butter and sugars to a soft paste
Add the egg and whisk until combined
Dissolve the baking powder in the vanilla extract and add to the batter
Add the salt and stir in the flour to form a thick dough
Stir in the chocolate chips and refrigerate for at least 15 minutes to firm up
Preheat oven to 325 degrees and roll out the dough to an inch thick on a lightly floured counter top
Stamp out cookies with cookie cutters and bake for 8 - 12 minutes or until golden around the edges
Recipe yields 2 dozen small cookies
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