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| Tex-mex couscous salad |
After the gym I needed some good carbs to soothe my yoga pains. Enter couscous and a ton of healthy Texmex flavor! Check out this perfect stand alone or side dish tonight, you won't be disappointed!
Ingredients:
1 cup cooked couscous, Israeli or large grain
1\2 an avocado, slice
1\2 small tomato, sliced
1\4 cup each black beans & corn kernels
A few slices of onion
A black and green olive, pitted and chopped
A sprinkle of Natera Life Himalayan Sea salt hemp seeds
A sprinkle of Cayenne
Dressing:
Juice of half lemon
Drizzle of olive oil
Instructions:
In a small bowl combine ingredients and stir gently
Cover and refrigerate for 15 minutes before eating
Recipe yields two side or one entree serving
Prep time 5 minutes
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