Chick pea salad with sundried tomatoes and artichoke hearts

Spring has sprung so I thought it about time to introduce a new healthy easy to prepare salad recipe.  Introducing this new vegan chick pea salad with sundried tomatoes and artichoke hearts.  Loaded with flavor and light on your waistline.

Chick pea salad with sundried tomatoes and artichoke hearts recipe

Ingredients:

1 can chick peas (580ml or close)

4 sundried tomatoes, chopped

4 artichoke hearts, chopped

1 plum tomato, chopped

1 clove garlic, minced

Dressing:

2 tbsp. Balsamic vinegar

3 tbsp. Olive oil

2 tbsp. Olive from artichoke hearts

Instructions:

Combine dressing ingredients in bottom of a large bowl and whisk until combined

Add remaining ingredients and stir to combine

Refrigerate for an hour or two to allow for flavors to combine

Recipe yields 4 - 6 servings