Clients, friends and family are constantly asking how to establish
and maintain a healthy all-natural diet.
Luckily, the availability of natural, organic and locally sourced food
is constantly increasing. I guess we can
start with what not to eat, well basically anything with ingredients you can’t
easily pronounce. Check the ingredients
on everything you consume, the more ingredients, the less natural. Don’t consume sugar-free or calorie-reduced
foods and beverages, the reduction of sugar and/or calories equals, the
addition of chemicals.
Organic food is not sprayed with chemicals to extend shelf
life it is also not grown with genetically modified seeds and is therefore, the
most natural. The pricing is definitely
more expensive as a result; however, there is a clear taste difference and
obvious health benefit. If it is not
within your budget to purchase organic produce, locally grown produce is an
excellent alternative as it does not need to be sprayed heavily with preservative
chemicals for transport and there is
less risk of contamination.
In my experience, the main problem with the North American
diet is the over consumption of processed white flour and sugar. Candy, pastries, white breads etc. are too
often considered to be “healthy choices.”
Our breakfast choices are mainly white flour and sugar: waffles, pancakes,
strudels, cereals which are often again coated with white sugar icing or
sugar-syrup. Sure the jolt of sugar
wakes you up but the sugar rushes wear off and is followed with a crash, and when
you crash you lose focus and can no longer operate at a high level.
In order to maintain consistent focus and clarity, you need
to maintain a healthy blood sugar level.
To do this you have to eat foods that release sugar into your blood
stream slowly, like whole grain cereal (oatmeal, bran, whole wheat etc.) Eating healthy means eating to live not
living to eat, so all the foods you have been eating since childhood (coke,
chips, candy, fries) are not your friends anymore.
If you want to be healthy you have to think of food as fuel
for your body and portion size as the amount of fuel required to run your body
effectively. Look at what your about to
consume, is it a healthy salad or is it vegetables covered in a processed creamy
sauce, with chunks of white bread and fattening cheese? Is the fried chicken going to nourish your
body? How will you feel after eating that giant carb filled lunch? Can you afford to be lethargic moping around
all afternoon? Asking these questions
will open your eyes as to how to identify what to eat and what to avoid and will
help you to begin to have a healthy, natural diet.
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