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Sunday, 12 January 2014

Tuna & Chickpea Pasta Salad - Video Instructions






A delicious, quick and easy recipe.  Perfect for any occasion.

Ingredients:

Roasted Chickpeas (seasoned with cumin, cayenne pepper, salt and black pepper)
Diced green pepper
Fusilli pasta
Chunk light tuna
Slices red onion
Red wine-dijon vinaigrette

Combine the above in large bowl and cool.  Once cool, add 1 - 2 avocado's and stir again, serve.



** Correction: Faith used Micro-plane not mezzoluna to grate garlic

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