A delicious, quick and easy recipe. Perfect for any occasion.
Ingredients:
Roasted Chickpeas (seasoned with cumin, cayenne pepper, salt and black pepper)
Diced green pepper
Fusilli pasta
Chunk light tuna
Slices red onion
Red wine-dijon vinaigrette
Combine the above in large bowl and cool. Once cool, add 1 - 2 avocado's and stir again, serve.
** Correction: Faith used Micro-plane not mezzoluna to grate garlic
No comments:
Post a Comment