I have been reaching towards coconut milks lately but they are fatty and summer is coming so although creamy and delicious, coconut milk is less appealing.
Enter hemp milk, no soaking, no waiting, no nonsense. Less than 2 minutes to prepare, yep that's my kind of recipe! Also it lasts up to a week in the fridge so it's perfect for Saturday afternoon meal prep.
On to the details...
Ingredients:
1/2 cup hemp seeds
500 ml water
1 tbsp. coconut oil
1 tbsp. honey or a pitted date
2 tbsp. vanilla extract (optional)
Pinch salt
Instructions (see video)
