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Thursday, 3 November 2016

How to cook rice

Always tasty, yet often over complicated!
Making rice is so easy to make and once you know how, it will surely become one of your go-to side dishes of choice.

Ingredients: may vary depending on variety of rice so check your package for the correct rice to water ratio*

1 cup parboiled rice, rinsed
2.5 cups water
Pinch salt

Instructions:

Combine ingredients in a small pot and bring to a boil.

Once boiling, reduce heat to low and simmer until the rice has completely absorbed the water.

Remove from heat and gently fluff rice with a fork and serve.

Check out this video for visual instructions!


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