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Monday, 14 March 2016
Easy, Cheesy jalapeño cornbread muffins
Who doesn't want fresh, hot bread with their meal? These easy, comforting little quick breads are ready in minutes and perfect anytime of day!
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
2 tbsp. Brown sugar
1 tsp. Salt
1 tbsp. Baking powder
1 egg
1 1\2 cups milk
1\2 cup melted butter
1\4 cup grated cheddar cheese
1 tbsp. Finely chopped jalapeño
Instructions:
Preheat oven to 400 degrees
Combine dry ingredients (first 5) in a large bowl and stir until combined
Make a well in the center and add the egg, milk and butter. Mix in the well until the egg is broken and then combine with dry ingredients.
Stir until well blended and then ntly stir in cheese and jalapeño
Scoop 1\3 of a cup batter into well oiled muffin tin
Bake for 15-20 minutes
Recipe yields 8 muffins
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