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| Balsamic Chicken Bake |
Ingredients:
2 large (or 4 small) frozen boneless skinless chicken breasts (I used frozen Italian pre-seasoned)
4 baking potatoes, washed and cut into wedges
4 tbsp. Calorie-Wise Kraft Balsamic
2 tsp. oregano
2 tsp. crushed chilies
2 tbsp. olive oil
Instructions:
Preheat oven to 400 degrees
In a large baking dish arrange the chicken breasts and potato wedges
Combine remaining ingredients in a small bowl and stir to combine
Slowly pour over the chicken and potatoes
Bake for 45 minutes or until golden brown
Recipe yields 4 generous servings
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