Ingredients:
1 tbsp (15 ml) olive oil
1/2 a small onion, (1/4 cup) diced
1/2 green pepper, (1/4 cup diced
4 eggs
2 tbsp (30 ml) milk
pinch salt
pinch pepper
4 slices maple roast turkey breast
2 large slices beefsteak tomato
4 slices rye bread
1 tbsp (15 ml) butter
1 tsp Louisiana hot sauce (optional)
Instructions:
Preheat a non-stick pan over medium high heat
Once hot add the oil, onion and green pepper
Fry until the edges begin to brown (approximately 2 minutes)
Put the toast in the toaster
In a small bowl mix eggs, milk, salt and pepper
Once vegetables have browned add the eggs and stir fry until completely cooked
Remove the pan from the heat and place the turkey slices on top off the eggs to warm up
Lightly butter the toast and then spoon a large scoop of the egg mixture on top
Cover with the turkey and slices of tomato and finally another piece of buttered toast
Makes two large sandwiches
Pictured below
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