Oven BBQ Salmon and Shrimp

Ingredients:

4 (300 gram) salmon fillets
1\2 pound (500 grams), jumbo shrimp
4 tbsp (60 ml) BBQ sauce (I used cranberry)
Salt and Pepper for Seasoning

4 russet potatoes

Instructions:

Preheat oven to 400 degrees

Prick the potatoes with a fork and wrap them each individually with aluminium foil

Place the potatoes in the oven and bake for 45 minutes

Around 20 minutes later place a large roasting pan in the oven with the potatoes

In a large bowl toss salmon with 2 tablespoons of BBQ sauce and season heavily with salt and pepper

Remove the pan from the oven when very hot and coat the bottom with cooking oil

Place the salmon fillets in the middle of the pan and return it to the oven

Place the shrimp in the bowl and pour over the rest of the BBQ sauce

Season the shrimp with salt and pepper and toss to coat

Set aside until the salmon has baked for 10 minutes

Scatter the shrimp in the pan around the salmon and once again, return it to the oven

Bake until the shrimp are pink and have curled up (around 5 minutes)

Remove the pan from the oven along with the potatoes and serve immediately

Recipe yields four servings



Pictured below with coleslaw and corn on the cob