4 large eggs
1 cup (250 ml) milk
1 tsp (5 ml) cinnamon
1 tsp (5 ml) vanilla extract
10 slices of whole wheat bread
Instructions:
In a large shallow bowl, crack the eggs and mix well
Add the milk, cinnamon and vanilla and stir until completely incorporated
Preheat a large skillet over medium-high heat and add a little cooking oil to coat the bottom
Cut the bread into thirds and dip into the batter so that its completely coated
Fry until golden brown on both sides (around two minutes)
Serve with maple syrup for dipping
Pictured below
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