This crowd pleasing meal idea is simple to prepare the day after the holiday and is nearly assembly only. Just ensure to pick up the supplies in advance as most store are closed on holidays.
Ingredients:
1 package pita bread (6 pieces)
2 cups (500 ml) diced roast turkey
1 small onion, diced
2 cloves garlic, minced
1 tsp (10 ml) black pepper
1 tsp (10 ml) ground cumin
1 tsp (10 ml) ground paprika
1 tsp (10 ml) chili powder
1 tbsp (25 ml) olive oil
Hummos and Tahini dip (store bought)
Cherry Tomatoes (1 pint)
Mixed Baby Greens (1 package)
Hot Sauce (Optional)
Instructions:
Combine the spices and oil in a large non-stick pan
Fry the spices and oil for until fragrant over medium heat (1 or 2 minutes)
Add the onion, garlic and turkey to the pan, stir to coat
Continue to cook until heated through
Serve buffet style so that everyone can customise their sandwich
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